Storage & enjoying
A few simple steps to enjoy Biscotto as if it were the very first day. If you're unsure whether a product has been stored properly, don't eat it.
Cookies
Classic cookie with no perishable topping: best on the day; we recommend up to 3 days in an airtight box at room temperature. The fridge isn't needed and can dry out the dough.
Cookie with fresh fruit, mascarpone, whipped cream, crème fraîche or another perishable topping: keep in the fridge at 0–4 °C and aim to eat it within 48 hours.
In the freezer, we recommend about 1 month to preserve quality.
Oven at 175 °C: 4–6 min from room temperature, 6–8 min from the fridge, about 8–10 min if frozen. Microwave: 15–20 s from room temperature, 20–30 s from the fridge. Air fryer at 150 °C: 3–4 min, then check. Cold or perishable toppings should be removed or kept cold if possible – don't reheat them with the cookie. Let the cookie rest for 1 minute after reheating.
Don't leave it at room temperature for more than 2 hours.
Tiramisus
Tiramisu is a chilled dessert to be kept cold – avoid leaving it at room temperature beyond the safety margin given below.
Keep in the fridge between 0 and 4 °C and ideally eat within 2–3 days; for versions with fresh fruit, aim for 48 hours. Defrosting: overnight in the fridge, never on the worktop. Once defrosted, eat it quickly and don't refreeze it.
In the freezer, about 1 month.
Tiramisu isn't meant to be reheated – it's best enjoyed well chilled. No microwave, oven or air fryer advice applies to this product.
Don't leave it out of the fridge for more than 2 hours.
Cookie Bowls
Bowl with no perishable topping: 2 days recommended, tightly closed.
Bowl with crème fraîche, mascarpone or fresh fruit: keep in the fridge and aim to eat it within 48 hours (3 days at most).
In the freezer, about 1 month if the topping can be frozen.
Always transfer it to a container suited to the appliance: never assume the original packaging can go in the oven or air fryer. Oven at 150–160 °C: 8–12 min. Air fryer at 140–150 °C: 5–7 min. Microwave: 30 s, then in 10–15 s bursts until you get the texture you like – a bowl over 400 g heats unevenly in the microwave, so stir or turn the portion, or use the oven for more even heat. With a cold or perishable topping: reheat only the base if possible.
Don't leave it at room temperature for more than 2 hours.
Times can vary depending on the topping. For desserts with cream, mascarpone, eggs or fresh fruit, always keep them chilled. If you're unsure whether a product has been stored properly, don't eat it.